Tobacco Smoking During Pregnancy:
Biomarkers of Exposure and Relationship to Genetics
Presented by Steven R. Myers, Ph.D.
Dr. Myers of the University of Louisville’s School of Medicine gave an hour long presentation on the effects of a mother’s use of tobacco during her pregnancy. Some of the facts he gave were very surprising. There is a 30% incidence of mothers who smoke during their pregnancy; this can cause a miscarriage, premature birth, still birth, a low weight baby, Sudden Death Syndrome, or ADHD in the child, just to name a few. The IQ level of the child may be up to even 30% lower than that of a child whose mother wasn’t exposed to tobacco during her pregnancy. I found that to be not only surprising, but very sad. By either smoking or exposing herself to tobacco, a mother is practically robbing her child of potential. That seems morbidly immoral to me.
I was aware that babies and small children who are exposed to tobacco experience health problems, but I was shocked at the numbers. From second hand smoke alone, 2 million children are seen a year for ear infections, and 530,000 see a doctor for asthma, bronchitis and pneumonia. That hit home for me. I have a cousin whose mother smoked when he was an infant. To this day, he still suffers from asthma. I saw him struggle with it when we were kids and it kills me to think that he paid the price for his mother’s awful habit.
The way that the research team studied the effects of smoking on the mother and child was with biomarkers. A biomarker is a molecular, biochemical, or cellular alteration that is measureable in biological media such as tissues or bodily fluids. Biomarkers are chosen based on three main criteria: specificity, sensitivity, and practicality.
Although I found the preceding information to be interesting, I particularly liked his discussion on the aromatic amines that are related to carcinogens. Some of these include aniline, 2-,3-,and 4-toluidine, and 4-aminophenyl. Benzo (a) pyrene is also a known carcinogen found in cigarettes. It is also found in the burnt part of steaks—that greatly disturbed me... I like steaks.
One last thing that he talked about really made me think; he said that Hispanics, compared to African Americans and Caucasians, have a lower amount of the genes that rid the body of the harmful substances found in tobacco. He said that the researchers were unsure why, but I’m wondering if maybe it has something to do with natural selection?... My thought is that by looking at the three races individually, in a social aspect, it is more common to see an African American or Caucasian smoking than a Hispanic. That just makes me wonder if maybe the reason why Hispanics have less of these genes, is because they use less tobacco products. I mean if Hispanics didn’t use much tobacco, why would there be a need for their bodies to contain genes that eliminate the harmful substances found in tobacco? Just a thought…
Overall, I enjoyed the presentation. I thought he employed great communication skills; although the topic was mostly unfamiliar with me, especially the means of experimentation, I was happy to find that his vocabulary and knowledge did not negatively influence his ability to communicate his ideas and the findings of their research.

Benzo (a) pyrene